Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.
Calories
457 Calories
Recipe Instructions
Step 1
Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
Ingredients
1 tablespoon vegetable oil
2 tablespoons packed brown sugar
¼ cup dry sherry
2 tablespoons garlic powder, divided
4 pounds pork spareribs, sawed in thirds across bones
