Finger Licking Ribs

Finger Licking Ribs

Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.

Calories
457 Calories

Recipe Instructions

Step 1
Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
Finger Licking Ribs
Finger Licking Ribs

Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons packed brown sugar
  • ¼ cup dry sherry
  • 2 tablespoons garlic powder, divided
  • 4 pounds pork spareribs, sawed in thirds across bones
  • ½ cup Kikkoman Less Sodium Soy Sauce

Categories

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