Finnish Turnip Casserole

Finnish Turnip Casserole

This Finnish turnip casserole recipe relies on carrots and sugar to sweeten the turnip in this side dish and ground cinnamon adds a little warm spice.

Preparation Time
30 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 35 mins
Calories
176 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Step 2
Place carrot and turnip cubes into a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; steam dry 1 to 2 minutes.
Step 3
Bake in the preheated oven until casserole is slightly firmed and top has begun to turn golden brown, about 45 minutes.
Step 4
Return carrot and turnip cubes to the pot. Add flour, ¼ cup sugar, butter, and salt; mash well.
Step 5
Whisk milk and eggs together in a bowl; stir into mashed carrot-turnip mixture until combined. Transfer to the prepared dish. Combine remaining 2 tablespoons sugar and cinnamon in a small bowl; sprinkle over casserole.

Ingredients

  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons softened butter
  • 3 large carrots, cubed
  • 1 large turnip, cubed
  • 0.5 cup milk
  • 0.25 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground cinnamon
  • 0.25 cup white sugar

Categories

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