Fire-Roasted Corn and Beef Skillet Pie

This zesty take on a comforting pot pie gets a spicy kick with pepper Jack cheese. Have some pizza seasoning in your spice cabinet? Sprinkle it over the breadsticks before baking.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 592 Calories

Ingredients

• 1 pound ground beef
• 1 (24 ounce) jar prepared marinara sauce
• ¾ cup shredded pepper Jack cheese
• 2 cups fire-roasted frozen corn
• 1 (11 ounce) package refrigerated breadstick dough

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Cook ground beef, stirring and breaking up lumps, in a large cast iron skillet until browned, about 10 minutes. Stir in pasta sauce and corn. Bring to a boil, then stir in cheese.

Step 3

Unroll breadstick dough and loosely weave on top of filling.

Step 4

Bake in the preheated oven until golden brown and bubbly, 20 to 25 minutes. Let stand for 10 minutes before serving.