Fire Roasted Tomato and Feta Pasta with Shrimp

This fire-roasted shrimp features a garlicky, basil-flavored tomato sauce tossed with linguine pasta, served sprinkled with crumbled feta cheese.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 702 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 1 tablespoon chopped fresh basil
• 3 cloves garlic, minced
• 12 medium shrimp, peeled and deveined
• 1 (14.5 ounce) can fire roasted tomatoes
• 0.5 cup crumbled feta cheese
• 0.5 pound linguine pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes.

Step 2

While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir in hot oil until fragrant, about 1 minute. Add shrimp; cook, stirring occasionally, until opaque, 3 to 5 minutes. Pour in tomatoes and cook until heated through. Season with basil, salt, and pepper.

Step 3

Add drained pasta to sauce; toss to coat. Sprinkle with feta to serve.