Firecracker Fried Chicken Drumsticks

Firecracker Fried Chicken Drumsticks

These deep-fried chicken legs are marinated overnight in hot pepper sauce, then coated in a seasoned cornmeal blend and fried until golden and crispy.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
475 Calories

Recipe Instructions

Step 1
Fry chicken, uncovered, in the preheated deep fryer, turning occasionally, until golden brown, crispy, and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Step 2
Gather all ingredients.
Step 3
Place chicken into a resealable plastic bag and pour in hot sauce.
Step 4
Massage the bag to coat chicken with sauce, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or up to 24 hours for spicer chicken.
Step 5
Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C). Combine flour, cornmeal, and salt in another resealable plastic bag.
Step 6
Add the marinated drumsticks, seal the bag, and shake to coat.

Ingredients

  • 1 quart vegetable oil for frying
  • 2 tablespoons yellow cornmeal
  • 8 chicken drumsticks, skin removed
  • 0.5 teaspoon salt
  • 0.33333334326744 cup all-purpose flour
  • 0.25 cup hot pepper sauce

Categories

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