First Class Bleu Cheese Salad

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. Romaine lettuce, toasted almonds and hard-cooked egg are tossed with blue cheese dressing. This salad is best if served very cold and not made too far in advance of serving.

• Preparation Time: 5 mins
• Cooking Time: 8 mins
• Total Time: 13 mins
• Calories: 536 Calories

Ingredients

• ¼ cup toasted sliced almonds
• ¼ cup crumbled blue cheese
• ½ cup blue cheese dressing
• 1 hard-cooked egg, sieved or finely chopped
• 8 romaine lettuce leaves, torn into bite size pieces

Recipe Instructions

Step 1

In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.