Fish Fry Bake

A meal-in-one casserole made with fish stick and fries in a creamy sauce. My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 419 Calories

Ingredients

• ¾ cup milk
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 teaspoon curry powder
• ⅓ cup mayonnaise
• 1 (16 ounce) package frozen french fries
• 1 (14 ounce) package breaded frozen fish sticks

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.

Step 3

Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.