Fish in Foil

Baked fish in foil is foolproof for tender, tasty fish every time. Try it with trout and jalapenos: Flavor and juices stay in, no fishy odor leaks out!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 213 Calories

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons garlic salt
• 1 teaspoon ground black pepper
• 1 lemon, sliced
• 1 fresh jalapeno pepper, sliced
• 2 rainbow trout fillets
• 2 sheets heavy-duty aluminum foil

Recipe Instructions

Step 1

Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.

Step 2

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes depending on size of fillets.

Step 3

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 4

Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper.

Step 5

Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets.

Step 6

Arrange remaining lemon slices on top of fillets.