Fish Taco Cabbage Wraps

Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 209 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon canola oil
• 1 tablespoon wasabi paste
• 1 pound cod fillets, cut into 1-inch cubes
• 3 dried red chile peppers
• 8 large green cabbage leaves
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Pat fish dry with paper towels.

Step 2

Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat, drain, and discard peppers.

Step 3

Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise.