Fish Tacos from Reynolds Wrap®

Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.

• Cooking Time: 18 mins
• Total Time: 18 mins
• Calories: 694 Calories

Ingredients

• ½ teaspoon salt
• 1 clove garlic, minced
• 1 tablespoon fresh lime juice
• 1 teaspoon olive oil
• 8 (8 inch) flour tortillas
• shredded lettuce
• ⅛ teaspoon red pepper flakes
• Reynolds Wrap® Non Stick Aluminum Foil
• 4 (4 ounce) tilapia fillets, fresh or frozen (thawed)
• 1 teaspoon seafood seasoning
• Mango salsa
• Sliced avocado

Recipe Instructions

Step 1

Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.

Step 2

Place tilapia in foil-lined pan.

Step 3

Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.

Step 4

Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.