Fish with Tahini Sauce

This is one of my family's favorite dishes. Serve it with pita bread. You can also use red snapper in place of the catfish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 354 Calories

Ingredients

• ¼ cup water
• salt to taste
• ¼ cup fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• ⅓ cup tahini
• 1 ½ pounds catfish fillets

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Grease a baking dish and arrange the catfish in a single layer.

Step 2

Bake in the preheated oven until the fish flakes easily with a fork, 45 to 60 minutes.

Step 3

Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Once the fish is done, cut it into 1 inch cubes, and pour the tahini sauce overtop. Sprinkle with parsley to garnish.