A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
498 Calories
Recipe Instructions
Step 1
Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
Step 2
In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
Step 3
Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
Step 4
Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.
