It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!
Preparation Time
5 mins
Total Time
5 mins
Calories
237 Calories
Recipe Instructions
Step 1
In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
Step 2
In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
Step 3
Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.
