It takes only five simple ice cream ingredients to make a fabulously creamy crowd-pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut, or other favorites.
Preparation Time
10 mins
Total Time
10 mins
Calories
237 Calories
Recipe Instructions
Step 1
Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
Step 2
Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
Step 3
Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.
Step 4
Serve or store in an airtight container for up to 10 days.