Deep-fried dill pickle slices are given a spicy, crunchy kick thanks to Cheetos Flamin' Hot crumbs and cayenne pepper.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
153 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Place beaten egg in a flat dish.
Step 3
Place Cheetos® and cayenne in a food processor. Pulse until crumbs are achieved. Pour into a separate bowl.
Step 4
Dip a pickle slice in the egg and coat with Cheetos® crumb mixture. Transfer to a plate. Repeat with remaining pickle slices.
Step 5
Fry pickle slices in the hot oil, working in batches, for 3 minutes. Transfer to a paper towel-lined plate and let sit for 2 minutes for final crisping.
Ingredients
1 cup oil for frying, or as needed
1 large large egg, beaten
12 slices dill pickles
0.25 teaspoon cayenne pepper
0.5 (8.5 ounce) bag spicy cheese-flavored cornmeal snack (such as Cheetos® Flami