Flamin' Hot® Fried Pickles

Fried pickles with a kick! The cayenne may seem over the top but the Cheetos® lose some of their heat in the oil so you've got to trust me on this one. Dip in ranch dressing if desired.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 153 Calories

Ingredients

• ¼ teaspoon cayenne pepper
• 1 cup oil for frying, or as needed
• 1 large large egg, beaten
• 12 slices dill pickles

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Place beaten egg in a flat dish.

Step 3

Place Cheetos® and cayenne in a food processor. Pulse until crumbs are achieved. Pour into a separate bowl.

Step 4

Dip a pickle slice in the egg and coat with Cheetos® crumb mixture. Transfer to a plate. Repeat with remaining pickle slices.

Step 5

Fry pickle slices in the hot oil, working in batches, for 3 minutes. Transfer to a paper towel-lined plate and let sit for 2 minutes for final crisping.