Flank Steak Tacos with Mango-Avocado Salsa

After making steak tacos a ton of different ways from a ton of different recipes, I think I found my favorite. Very flavorful meat and great salsa. No one flavor seems to kill the rest. Serve with lime wedges, your choice of tortillas, and sour cream.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 301 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ cup chopped fresh cilantro
• ½ teaspoon garlic powder
• ¼ cup olive oil
• 2 cloves garlic, minced
• ½ teaspoon dried oregano
• ½ teaspoon ground white pepper
• ½ teaspoon ground cumin
• ¼ cup chopped red onion
• ½ teaspoon cayenne pepper
• ⅓ cup soy sauce
• 3 tablespoons white vinegar
• 1 medium lime, juiced
• ½ teaspoon smoked paprika
• 1 avocado, chopped
• 1 small lime, juiced
• 1 fresh jalapeno pepper, seeded and diced
• 1 ½ pounds beef flank steak, trimmed of excess fat
• 1 medium ripe mango, diced
• 1 (12 ounce) package tortillas

Recipe Instructions

Step 1

Combine soy sauce, olive oil, lime juice, vinegar, garlic, salt, black pepper, white pepper, garlic powder, oregano, cayenne pepper, cumin, and paprika in a container. Place flank steak in the marinade and refrigerate for 8 to 24 hours.

Step 2

Mix mango, avocado, lime juice, jalapeno, red onion, and cilantro together to make the salsa.

Step 3

Set an oven rack at least 6 inches from the heat source and preheat the oven's broiler.

Step 4

Remove flank steak from marinade and pat dry with paper towels.

Step 5

Broil flank steak on high, flipping at the halfway mark, until steaks are beginning to firm and are hot and slightly pink in the center, about 18 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).

Step 6

Cut flank steak into small cubes. Wrap 8 tortillas in a paper towel and heat in the microwave until soft, 20 to 30 seconds. Serve steak on tortillas.