Flash Baked Walleye Fillets

Four easy ingredients get these walleye fillets in and out of your oven in a flash!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 190 Calories

Ingredients

• 3 tablespoons clarified butter, melted
• 4 (4 ounce) fillets walleye fillets, cut into pieces
• 0.5 teaspoon dried basil
• 0.5 teaspoon lemon pepper

Recipe Instructions

Step 1

Preheat an oven to 500 degrees F (260 degrees C).

Step 2

Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.

Step 3

Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.