Flash Baked Walleye Fillets

For this flash-baked walleye fillet recipe, four ingredients—clarified butter, walleye fillet pieces, lemon pepper, and dried basil—are all you need.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 190 Calories

Ingredients

• 3 tablespoons clarified butter, melted
• 4 (4 ounce) fillets walleye fillets, cut into pieces
• 0.5 teaspoon dried basil
• 0.5 teaspoon lemon pepper

Recipe Instructions

Step 1

Preheat the oven to 500 degrees F (260 degrees C). Pour butter into a 9x13-inch baking dish.

Step 2

Place fillets in the prepared baking dish, skin-sides down. Evenly season with lemon pepper and basil.

Step 3

Bake in the preheated oven until walleye is opaque and it easily flakes with a fork, 5 to 7 minutes.