Flat Dumplings

These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup.

• Calories: 128 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 egg, lightly beaten
• ¾ cup chicken broth
• 1 tablespoon dried parsley
• 2 tablespoons minced onion

Recipe Instructions

Step 1

Mix together flour, baking powder, and salt in medium bowl.

Step 2

Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.

Step 3

Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.