Flat Iron Steak with Mushroom Sauce

Flat Iron Steak with Mushroom Sauce

Flat iron steak with mushroom sauce comprises tender slices of flat iron steak served with creamy wine and mushroom sauce. Serve over roasted potatoes.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
437 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Stir cream into mushroom sauce until heated through, 1 to 2 minutes; pour over steak and garnish with chives.
Step 3
Season both sides flat iron steak with salt, black pepper, garlic powder, and onion powder. Heat a heavy, oven-proof skillet over medium-high heat; add 2 teaspoons vegetable oil and heat until oil shimmers. Add steak; sear until well browned, about 3 minutes per side. Remove steak from skillet and reduce heat to medium.
Step 4
Add remaining 1 teaspoon vegetable oil to skillet. Add mushrooms; cook and stir until wilted and browned, about 10 minutes. Reduce heat to medium-low; add wine to skillet and bring to a boil. Cook until wine is slightly reduced, 3 to 5 minutes; add beef stock and bring to a simmer.
Step 5
Mash butter and flour into a paste in a small bowl, using a fork; stir into mushroom mixture and simmer until sauce is thickened, about 5 minutes. Return flat iron steak to the skillet.
Step 6
Cook in the preheated oven until steak is barely pink inside, about 10 minutes. Cut steak into thin slices on the diagonal; place on a platter.

Ingredients

  • 1 tablespoon butter, softened
  • 1 tablespoon all-purpose flour
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh chives
  • 1 cup beef stock
  • 1 tablespoon vegetable oil, divided
  • 1 (1 pound) flat iron steak
  • 0.5 cup heavy whipping cream
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1.5 teaspoons kosher salt
  • 0.5 cup Burgundy wine
  • 0.5 pound cremini mushrooms

Categories

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