Flat Iron Steaks Marinated in Red Wine

Red wine and mustard do wonderful things for this tender cut of steak.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 517 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 3 cloves garlic, minced
• 1 teaspoon chopped fresh thyme
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh parsley
• ½ teaspoon olive oil
• ⅓ cup dry red wine
• ½ teaspoon dry mustard powder
• 4 (8 ounce) flat iron steaks

Recipe Instructions

Step 1

Whisk together 2 tablespoons of olive oil, 3 cloves minced garlic, parsley, thyme, red wine, 1/2 teaspoon mustard powder, salt, and pepper until combined. Pour into a resealable plastic bag over the flat iron steaks. Squeeze out excess air, seal, and marinate for 1 hour at room temperature, or 4 hours in the refrigerator.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir together 2 cloves minced garlic, 1/2 teaspoon mustard powder, and 1/2 teaspoon olive oil in a small bowl and set aside.

Step 3

Remove steaks from the marinade, shake off excess, and discard remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Brush with reserved garlic mixture before serving.