Flathead Cherry Compote

This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that's what I use, but any sweet dark cherry will work. If using frozen cherries, it usually isn't necessary to add the water.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 68 Calories

Ingredients

• 1 pinch salt
• ¼ cup white sugar
• 1 pinch ground black pepper
• 1 ½ teaspoons water
• 1 teaspoon balsamic vinegar
• ½ teaspoon finely chopped fresh rosemary
• 2 cups fresh cherries, pitted and halved

Recipe Instructions

Step 1

Heat the cherries, sugar, rosemary, and water in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened, about 15 minutes. Remove from heat and stir in vinegar. Season with salt and pepper. Serve warm or cold.