Flavorful Flounder For the Oven

My variation on an already fantastic fish recipe. I just tweaked it to make it easier for myself. I'm all about ease when it comes to cooking these days.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 216 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup butter, melted
• ½ cup grated Parmesan cheese
• 3 tablespoons mayonnaise
• cooking spray
• 2 pounds flounder fillets, rinsed and patted dry
• 3 tablespoons lemon juice, divided
• 3 tablespoons chopped green onions (Optional)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with nonstick cooking spray.

Step 2

Season both sides of flounder fillets with salt. Place into the prepared baking dish. Brush 1 tablespoon lemon juice over fillets.

Step 3

Mix remaining lemon juice, Parmesan cheese, melted butter, mayonnaise, and green onions in a bowl; spoon over the fillets.

Step 4

Bake flounder in preheated oven for 10 minutes. Switch oven to broil; broil fillets until the tops are just browned, 3 to 5 minutes.