Floating Cucumber, Tomato, and Onion Salad

A big bowl of sliced cucumbers with sweet onion and tomato is marinated overnight in a sweet and tangy balsamic dressing, then served cold.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 185 Calories

Ingredients

• 1 ½ cups white sugar
• 1 ½ tablespoons salt
• ¼ cup balsamic vinegar
• 1 teaspoon celery seed
• 1 tomato, seeded and chopped
• 1 cup distilled white vinegar
• 1 large sweet onion, thinly sliced
• 8 cups peeled, thinly sliced cucumbers

Recipe Instructions

Step 1

Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved. Pour over the vegetables, toss again, and cover. Refrigerate for 12 hours or overnight before serving.