Floating Island Punch

Floating Island Punch

Wonderful punch for baby and bridal showers. Cherries and orange slices float on top like islands.

Preparation Time
10 mins
Total Time
10 mins
Calories
172 Calories

Recipe Instructions

Step 1
Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
Step 2
In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.
Floating Island Punch
Floating Island Punch
Floating Island Punch

Ingredients

  • 2 cups white sugar
  • 1 (4 ounce) jar maraschino cherries
  • 2 cups water
  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 1 orange, sliced in rounds
  • 1 pint orange sherbet
  • 1 liter ginger ale
  • 1 liter carbonated water
  • 4 cups ice

Categories

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