Florns' Chinese Steamed Fish

An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 300 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon soy sauce
• 1 tablespoon grated fresh ginger
• 2 teaspoons sesame oil
• 1 tomato, quartered
• 1 pound red snapper fillets
• 2 sprigs cilantro, finely chopped
• 2 shiitake mushrooms, thinly sliced
• ½ fresh red chile pepper, seeded and chopped

Recipe Instructions

Step 1

Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.

Step 2

Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.