Flourless Banana Chocolate Chip Muffins

These flourless banana chocolate chip muffins are made with quick-cooking oats and coconut oil for a great on-the-go breakfast or snack.

• Preparation Time: 15 mins
• Cooking Time: 22 mins
• Total Time: 37 mins
• Calories: 197 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 tablespoon vanilla extract
• 1 cup mashed bananas
• ½ cup maple syrup
• 2 tablespoons maple syrup
• ½ cup dark chocolate chips
• 2 ¼ cups quick-cooking oats
• 3 tablespoons coconut oil, melted
• ¼ cup unsweetened vanilla-flavored almond milk

Recipe Instructions

Step 1

Pour batter into the prepared muffin cups, filling them 3/4 full.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.

Step 3

Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor; blend or process until batter is smooth. Gently stir chocolate chips into batter using a spoon.

Step 4

Bake in the preheated oven until light golden brown, about 22 minutes. Cool for 10 to 15 minutes before eating.