Flourless Banana Pancakes

This banana pancake recipe with egg, ground flax seed, and vanilla is cooked in coconut oil for a quick and easy gluten-free, paleo breakfast.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 245 Calories

Ingredients

• 2 eggs, beaten
• 2 tablespoons coconut oil
• 2 tablespoons ground flax seed
• 1 very ripe banana, mashed
• 0.25 teaspoon pure vanilla extract

Recipe Instructions

Step 1

Mix together mashed banana and beaten eggs in a large bowl until smooth. Add ground flax seed and vanilla; mix until batter is well combined.

Step 2

Heat coconut oil in a large skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the centers start to bubble, about 30 seconds. Flip pancakes and continue cooking until the bottoms are lightly browned, 1 to 2 minutes more. Repeat with remaining batter.