Flourless Brazil Nut Macaroons

Something different and delicious. These take two days to make.

• Calories: 151 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• ½ cup vegetable oil
• ¾ cup white sugar
• 2 cups quick cooking oats
• 2 teaspoons orange zest
• ½ cup finely chopped Brazil nuts

Recipe Instructions

Step 1

Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.

Step 2

Day Two: Preheat oven to 350 degrees F (175 degrees C).

Step 3

To the chilled mixture, add the beaten egg and the nuts.

Step 4

To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. Bake 15 minutes or until done.