Flourless Crepe Tortillas

These quick and easy flourless tortillas, with tapioca, coconut flour, and eggs, are a great addition to a paleo or gluten-free lifestyle.

• Preparation Time: 10 mins
• Cooking Time: 1 mins
• Total Time: 11 mins
• Calories: 71 Calories

Ingredients

• 4 eggs
• 2 tablespoons water
• 1 pinch sea salt
• 2 teaspoons coconut flour
• 2 teaspoons ghee (clarified butter), melted
• 0.5 cup tapioca flour

Recipe Instructions

Step 1

Mix water and ghee together in a bowl; beat in eggs until mixture is frothy. Add tapioca flour, coconut flour, and sea salt; whisk until batter is smooth.

Step 2

Heat an 8-inch nonstick skillet over medium-low heat. Spoon 2 tablespoons batter into the hot skillet, swirling the skillet to cover the bottom evenly. Cook for about 30 seconds; flip and cook other side for 30 seconds. Transfer to a plate and repeat with remaining batter.