Flourless Triple Chocolate Cookies

These gluten-free triple chocolate cookies, made without flour, are quick and easy to make and will impress all the chocolate lovers in your life.

• Preparation Time: 30 mins
• Cooking Time: 9 mins
• Total Time: 39 mins
• Calories: 119 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup unsweetened cocoa powder
• 1 tablespoon cornstarch
• cooking spray
• 3 egg whites, at room temperature
• ¼ teaspoon coarse sea salt
• 1 cup finely chopped bittersweet chocolate
• 2 cups confectioners' sugar, divided
• ½ cup chopped dark chocolate

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray 2 baking sheets with cooking spray.

Step 2

Melt bittersweet chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool slightly.

Step 3

Beat egg whites in a large bowl using an electric mixer until soft peaks form; gradually beat in 1 cup confectioners' sugar until mixture resembles soft marshmallow creme.

Step 4

Whisk 1/2 cup confectioners' sugar, cocoa powder, cornstarch, and salt together in a bowl. Beat confectioners' sugar mixture into egg white mixture on low speed until a soft meringue forms. Stir in cooled melted bittersweet chocolate and dark chocolate until dough becomes stiff.

Step 5

Place remaining 1/2 cup confectioners' sugar in a bowl. Roll 1 rounded tablespoon of dough into a ball and roll ball in the confectioners' sugar, generously coated all sides. Repeat with remaining dough and sugar. Arrange cookies 2 inches apart on the baking sheets and sprinkle coarse salt over each.

Step 6

Bake in the preheated oven until tops start to crack, 9 to 10 minutes. Cool cookies on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.