Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
197 Calories
Recipe Instructions
Step 1
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Step 2
In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
Step 3
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
