Fluffy Lemon Fruit Pie

This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 481 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (3 ounce) package instant lemon pudding mix
• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 cup cold milk

Recipe Instructions

Step 1

Spread half of the cherry pie filling on bottom of crust.

Step 2

In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust.

Step 3

Spread remaining whipped topping over the cream cheese mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.