Grain and Nut Whole Wheat Pancakes

This grain and nut whole wheat pancake recipe is the best I've tried, Nutty, moist, and tasty, these pancakes are a great healthy, fiber-rich breakfast.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 383 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 cup milk
• 2 teaspoons baking soda
• 3 tablespoons chopped walnuts
• 0.5 teaspoon salt
• 0.25 cup vegetable oil
• 1.5 cups buttermilk
• 1.5 cups whole wheat flour
• 0.33333334326744 cup sugar
• 1.5 cups old-fashioned oatmeal

Recipe Instructions

Step 1

Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.

Step 2

In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix milk mixture into oat mixture with a few swift strokes. Stir in nuts.

Step 3

Lightly oil a large skillet or griddle and preheat it over medium heat. Ladle 1/3 cup batter onto the hot skillet; cook pancakes until brown, 2 to 4 minutes per side.