This peanut butter frosting is light and fluffy — the perfect topping for brownies or chocolate cake. Sweet but not too sweet; peanut buttery but not greasy. This creamy frosting tastes wonderful and won't overpower your brownies!
Preparation Time
10 mins
Total Time
10 mins
Calories
208 Calories
Recipe Instructions
Step 1
Beat peanut butter and butter in a medium bowl until creamy and combined.
Step 2
Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
Step 3
Beat on high speed until light and fluffy, about 3 minutes.