Fluffy Potato Casserole

Cooked and mashed potatoes are whipped with cream cheese, onion, flour, and eggs until frothy. This lovely mixture is poured into a casserole, topped with fried onion rings and baked.

• Calories: 943 Calories

Ingredients

• ¼ teaspoon salt
• 2 eggs, beaten
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon all-purpose flour
• 1 onion, chopped
• ⅛ teaspoon ground black pepper
• ½ (6 ounce) can French fried onions
• 2 cups mashed potatoes

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.

Step 2

Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.

Step 3

Bake uncovered for 30 to 35 minutes.