Fluffy Pumpkin Dip

This is a very creamy and yummy mild pumpkin dip that is served with graham crackers or ginger snaps. I like the thin ginger wafers best, but they're not as easy to find in the local grocery store, so I use ginger snaps or cinnamon grahams.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 62 Calories

Ingredients

• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (15 ounce) can solid pack pumpkin
• 1 (3.4 ounce) package instant cheesecake-flavored pudding mix

Recipe Instructions

Step 1

Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes.