Fluffy Sour Cream Biscuits

These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes; serve at breakfast or tea time.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 186 Calories

Ingredients

• ¾ teaspoon salt
• 2 teaspoons baking powder
• ⅓ cup milk
• 1 ¼ cups all-purpose flour
• ⅛ teaspoon baking soda
• 3 tablespoons shortening
• ⅓ cup sour cream

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.

Step 3

Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.

Step 4

Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.