This egg white ice cream is my Grandmother's delicious dish. Made with egg whites, white sugar, and vanilla, it doesn't require an ice cream maker.
Preparation Time
15 mins
Total Time
15 mins
Calories
195 Calories
Recipe Instructions
Step 1
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and vanilla, continuing to beat until soft peaks form. Carefully fold in sour cream until well blended. Fold in any additional flavorings or goodies at this time.
Step 2
Place mixture into the freezer and stir every 30 minutes or so until frozen. This can be made without stirring, but the texture will be icy rather than creamy. If you have an ice cream maker, you can put the ice cream mixture in the maker and follow the manufacturer's instructions.
