Fluffy Swedish Pancakes

Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 481 Calories

Ingredients

• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 cup milk
• 4 eggs
• ½ cup butter, melted
• 3 tablespoons white sugar
• ½ cup warm water
• 1 tablespoon butter, melted, or as needed

Recipe Instructions

Step 1

Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.

Step 2

Stream the melted butter into the batter while continuing to beat.

Step 3

Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.

Step 4

Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.

Step 5

Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.