Fluffy White Frosting

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

• Calories: 68 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 egg whites
• ¼ teaspoon cream of tartar
• ⅓ cup water

Recipe Instructions

Step 1

In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.

Step 2

In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.