Fluffy White Frosting

Fluffy White Frosting

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Calories
68 Calories

Recipe Instructions

Step 1
In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
Step 2
In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Fluffy White Frosting
Fluffy White Frosting
Fluffy White Frosting
Fluffy White Frosting

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 2 egg whites
  • ¼ teaspoon cream of tartar
  • ⅓ cup water

Categories

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