Fluffy White Frosting

Fluffy White Frosting

This fluffy, egg-white frosting is made by combining whipped egg whites with hot sugar syrup until meringue-like. Works well on almost any type of cake.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
68 Calories

Recipe Instructions

Step 1
Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
Step 2
Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes.
Fluffy White Frosting
Fluffy White Frosting
Fluffy White Frosting
Fluffy White Frosting

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 2 egg whites
  • ¼ teaspoon cream of tartar
  • ⅓ cup water

Categories

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