Fluffy Whole Wheat Biscuits

These whole wheat biscuits made with all-purpose and whole wheat flour bake up light and fluffy and are ready to eat in less than 30 minutes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 119 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 cup buttermilk
• 4 teaspoons baking powder
• 1 cup whole wheat flour
• 0.25 cup butter
• 0.75 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

Step 3

Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; stir in buttermilk until just moistened.

Step 4

Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll out to about 3/4-inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits; reroll any scraps to cut more biscuits. Place biscuits on an ungreased baking sheet.