Fluffy Gluten-Free Pancakes

These fluffy gluten-free pancakes with a hint of cinnamon and vanilla for extra flavor taste best topped with maple syrup and sliced fresh fruit.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 90 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 large egg
• 1 tablespoon vegetable oil
• cooking spray
• 1 cup all-purpose gluten-free flour
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon gluten-free baking powder
• 0.5 cup cold milk, or more as needed

Recipe Instructions

Step 1

Whisk flour, baking powder, salt, and cinnamon together in a bowl until well combined.

Step 2

Spray a griddle with cooking spray and preheat over medium-low heat.

Step 3

Working in batches, drop 1 to 2 heaping tablespoonfuls onto the preheated griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.

Step 4

Gather all ingredients.

Step 5

Whisk egg, vegetable oil, and vanilla together in a second bowl until well combined. Gradually stir dry ingredients into wet ingredients with a wooden spoon until incorporated; batter should still be still lumpy.

Step 6

Add milk and mix until batter is smooth. Let sit until thickened, 5 to 10 minutes. Stir in more milk, 1 tablespoon at a time, if batter is too thick.