Foil Potatoes

These baked potatoes in foil are seasoned with butter and garlic and turn out fluffy, flavorful, and moist every time for the perfect dinner side.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 275 Calories

Ingredients

• 2 teaspoons salt
• 4 tablespoons butter
• 4 teaspoons garlic powder
• 4 medium baking potatoes, scrubbed
• 4 12x12-inch squares aluminum foil

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Cut each potato in half lengthwise. Place 1/2 tablespoon butter on the cut side of each potato half and season with garlic powder and salt. Close potato halves to form full potatoes and wrap each tightly with a square of aluminum foil.

Step 3

Bake potatoes directly on the rack of the preheated oven until tender, about 40 minutes.