Foolproof Pie Crust

A rich pie crust recipe which you just can't mess up! All you need is flour, cold butter, an egg, and cold water to make 4 single crusts.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 214 Calories

Ingredients

• 4 cups all-purpose flour
• 2 cups butter
• 1 egg, lightly beaten
• 1 teaspoon vinegar
• 3 fluid ounces cold water
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Stir flour and salt together in a large bowl. Cut in butter until mixture resembles pea-sized chunks.

Step 2

Place egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid; pour into flour mixture and mix just until the dough can be made into a large ball.

Step 3

Divide dough into four equal portions. Wrap in plastic and store in the refrigerator.