Football Chili Dip

Zesty chili flavor, sharp Cheddar, and tangy sour cream combine in this blended bean dip that gets better as it sits, so it's perfect to make ahead of a party or tailgating event.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 184 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 medium jalapeno pepper, seeded and chopped
• 1 (16 ounce) can spicy chili beans
• 3 stalks green onions, thinly sliced
• 0.5 teaspoon kosher salt
• 0.75 teaspoon chili powder
• 0.25 cup finely chopped cilantro
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Mexican Lime &

Recipe Instructions

Step 1

Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.

Step 2

Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.

Step 3

Give it a stir before serving.