Zesty chili flavor, sharp Cheddar, and tangy sour cream combine in this blended bean dip that was inspired by the TikTok Boat Dip. This can be served cold or at room temperature, and it actually gets better as it sits, so it's perfect to make ahead of a party or football tailgating event. Serve with tortilla chips.
Preparation Time
15 mins
Total Time
15 mins
Calories
184 Calories
Recipe Instructions
Step 1
Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.
Step 2
Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.