Forever Fresh Cookies

These stay fresh a long time, but with chocolate chips, oatmeal, coconut, and cornflakes, these yummy cookies won't last long. So grab 'em while you can!

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 120 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 cup butter
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 3 ½ cups all-purpose flour
• 1 cup vegetable oil
• 2 cups cornflakes cereal
• 1 cup walnuts
• 1 (12 ounce) package chocolate chips
• 1 cup coconut flakes
• 1 cup oatmeal
• 1 teaspoon cream of tartar (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, beat together the butter, vegetable oil, white sugar, and brown sugar until smooth and creamy. Then add egg, vanilla, salt, baking soda, and cream of tartar, and mix with an electric mixer until slightly fluffy. With a spoon, gradually stir in flour until well mixed. Stir in cornflakes, oatmeal, coconut, walnuts, and chocolate chips. Drop by heaping tablespoonfuls onto ungreased baking sheets, 2 inches apart.

Step 3

Bake in a preheated oven for 12 minutes, or until slightly brown. Remove from oven; allow cookies to cool 5 minutes on baking sheets before removing to wire racks to cool completely.